Genmaicha

Genmaicha drops verdant depth, emerald intensity, juicy umami and a bold awakening boost to our unique Genmaicha. Our custom crafted organic Genmaicha is hand blended with premium seasonal vibrant spring first flush Japanese Sencha green tea varietal grown organically in Kagoshima, Kyushu, Japan. Organic toasted brown rice grown organically in Hokkaido for our signature warming Genmaicha wellness brew. Sweet and nutty taste pairs delightfully for all the senses. Premium Genmaicha with luscious and deep umami taste with intoxicating aroma from the comforting organic toasted brown rice comes together in a favorite tea to accompany gatherings and meals. Premium Genmaicha for the intrepid seeker of Japanese Tea experience.

Certifications
JAS Organic

• Taste Profile
• Origin
• Infusion
• Ingredients

•  Fresh vegetal spring chlorophyll sweet tea buds, soothing aroma & taste, misty oceanside grass, floral notes, nutty warmth of toasted grains of brown rice, deep emerald green liquor that awakens the senses. Juicy mouthfeel with subtle astringency of chumushi (mid- steamed) aromatic camellia sinensis varietals of luscious umami taste that lingers beautifully. A unique lofty Genmaicha crafted with premium Senchas and Ritual grade Matcha.

• Organic Sencha varietal from Kagoshima, Japan. Kyushu is a southern island of Japan. Organic methodology and technologically advanced tools for steaming, tumbling, rolling, toasting tea combined with the careful nose and eyes of the tea masters, creates a refreshing, vivid green, steamed Sencha.

• Infuse 3g - 4g of tea or 1 Tbsp. in your teapot 250ml. Kyusu Clay Teapots with fine mesh filter work beautifully. INFUSION: 1st infusion: 86*C to 90*C for 1 min. 2nd infusion 93*C for 30 secs. 

• Organic ingredients: Ichibancha spring-harvested Sencha green tea & toasted Brown Rice.