Organically grown green tea nurtured by the Spring mists, grown at an elevation between 1500 to 4500 feet in China. Fresh, fruity and delicate green tea leaves nourished by the rich mountain mists and lightlhy toasted in the traditional method. It produce a wonderful and delicate elongated leaf with a perfect balance of toasted and umami taste. Hand made in small batch this tea is light and flavourfull, almost too easy to drink. This tea is as beautiful as it is tasty!
Fresh spring mist and lightly toasted aroma of green tea with refreshing slightly buttery delightful umami taste with a low astringency and sweet lingering finish. Versatile, friendly, deliciously fun green tea to enjoy daily or pair variety of foods.
Certified Organic first flush spring harvest of delicate two leaves and bud #1 grade.
Infuse 1Tbsp. of tea to 250ml. of water at 82°C for 3 min (1st infusion) 4 min (2nd infusion)