Pu-erh Collection

Rich and earthy, the Shu (cooked) Pu-erh method of pile fermentation of 85 - 120 days is highly regarded in traditional Chinese medicine for aiding digestion after meals, reducing cholesterol and balancing blood sugar levels. Thérroir of antique Da Yeh varietals from Yunnan jungles, sun ripened then fermented to deep perfection.

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