Floral and spice tea with rose petals, jasmine and white tea lightly sweetened with a dusting of Madagascar vanilla bean for a lightly creamy sweet mouthfeel. White tea is the dainty sweetheart of the world of tea with nuanced notes of pit fruits, enticing blossoms with light nutty notes and low astringency. Heart nourishing and digestif mélange de thé to pair with pain au chocolat, poetry and creative arts. Get seduced by the floral muse.
Alluring aroma of roses, jasmine & cardamom. Refreshing light mouthfeel with honeysweet nectar of roses, exotic jasmine and the white tea. Downy needles of fresh Spring with wilted Bai Mu Dan accentuated by the heady floral top notes.
Spring harvested Fujian varietals of White Tea with silver needles with Bulgarian rose petals. Pods of Cardamom.
Infuse 1Tbsp of tea to 250 ml of fresh drawn water boiled to 85°C. Infuse 4 to 5 min or to taste and reinfuse 1 to 2 times.
Organic ingredients: Bai Mu Dan white tea, Jasmine green tea, Roses, Cardamom & Hibiscus blossoms.