Matcha Sencha Yabukita
Matcha Sencha Yabukita
Matcha Sencha Yabukita organic is a luscious steamed green tea from Kagoshima prefecture from the premier mountainous Isle of Kyushu, Japan. A spring-harvested Ichibancha Sencha Yabukita varietal grown organically in the rich volcanic soils of the pristine oceanic region. Green tea for umami lovers with a penchant for awakening oceanic brews. Matcha Sencha with Ritual Grade Matcha from Kagoshima, Japan infuses into an emerald brew that delights all the senses with deep umami aroma and taste. Infuse in traditional clay seasoning teapots, that have an elemental ionic effect with earth, air, fire, and water from renowned ancient clay deposits brewing a superior cup of tea. The artist-made beautiful Kyusu teapots are fired in olden kilns with Zen mastery, adding to the elegance of your Japanese tea experience.
Matcha helps boost metabolism, speeds up post-exercise recovery, detoxifies the body, improves immune system function, and weight loss, and boosts energy. Chlorophyll the element that gives green tea and other plants their signature verdant color is also a powerful detoxifier, helping to eliminate both chemicals and heavy metals from the body.
L-Theanine is a rare amino acid that promotes a state of relaxation and well-being by acting upon brain functioning. While stress can induce beta waves in an excited, more agitated state, L-Theanine creates alpha waves, which lead to a state of relaxed alertness.
High in Antioxidants and one of the best food sources of Catechins, a unique antioxidant that counteracts the effects of free radicals from pollution, UV rays, radiation, and chemicals, which can lead to cell and DNA damage. Catechins - EGCG (epigallocatechin gallate) that provides potent cancer-fighting properties.
Daring umami flavor and captivating fragrance. Verdant Spring tea leaves, vegetal notes, and a nutty sweetness. Dive into its umami-rich and chlorophyll-full depths, and relish the harmony of Ritual Matcha's delicate mix, followed by a subtle bitterness. Have it with a sugary or mild meal or for a jolt of emerald-green umami.
Infuse 10g or 1.5 Tbsp. of tea in your kyusu teapot 120 ml. to 250ml. INFUSION: 1st 60*C for 60 secs. 2nd 70*C for 20 secs. 3rd 93*C
Organic ingredients: Ichibancha Spring harvested mid-steamed Sencha Yabukita green tea and Ceremonial Matcha.