Caffeine-free rooibos chai with Ayurvedic spices. Our caffeine free chai is hand-blended with Tulsi, the queen of herbs, digestive cardamom, warming ginger, soothing fennel seed and demulcent licorice root.
Spicy, fruity and sweet masala with cardamom and pink peppercorn taste rounded with sweet tasting licorice, fennel seed. Adaptogenic Tulsi beckons for your self care rituals.
Organic South African Cederberg Mountain-grown rooibos. Our masala chai spice blend comes from organic farming around the globe.
Infuse 1 Tbsp of tisane to 250 ml water at 100°C for 5 - 15 min. Our chai can be slow simmered on the stovetop using 2 Tbsp of Rooibos Chai to 1 cup boiled water and 1 cup dairy or non-dairy alternative. Simmer 15 – 30 min to extract the full benefits of the Ayurvedic spices.