Caffeine-free rooibos chai with Ayurvedic spices. Our caffeine free chai is hand-blended with Tulsi, the queen of herbs, digestive cardamom, warming ginger, soothing fennel seed and demulcent licorice root.
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Spicy, fruity and sweet masala with cardamom and pink peppercorn taste rounded with sweet tasting licorice, fennel seed. Adaptogenic Tulsi beckons for your self care rituals.
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Organic South African Cederberg Mountain-grown rooibos. Our masala chai spice blend comes from organic farming around the globe.
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Infuse 1 Tbsp of tisane to 250 ml water at 100°C for 5 - 15 min. Our chai can be slow simmered on the stovetop using 2 Tbsp of Rooibos Chai to 1 cup boiled water and 1 cup dairy or non-dairy alternative. Simmer 15 – 30 min to extract the full benefits of the Ayurvedic spices.
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Organic ingredients: Rooibos, Cardamom, Cassia, Ginger, Tulsi, Fennel seed, Cloves, Black Peppercorns, Licorice root & Pink Peppercorns.
