Our wildest foraged Chai Oolong tea, hand blended with a collection of detoxifying botanicals foraged by Ranger Tea wildcrafters and friends. Dig up your wilderness roots with liver nourishing bitters and adaptogenic Wild foraged Chaga mushroom, burdock, sarsaparilla, chicory and dandelion roots. Kindle your agni with warming digestive ayurvedic spices of fenugreek, cardamom, fennel seeds, nutmeg, ginger, cinnamon and Cayenne chili that stimulate circulation. Enliven, nourish and cleanse with our rich Chaga chai for the wild at heart.
Toasted & fruity dark Oolong Tea, toasted malt, sweet inulin, and bitter compounds of organic/wild roots of burdock, dandelion and chicory roots. Arousing heat from chili (40 000 SHU) & warming pungent spices balanced with sweetness of adrenal nourishing licorice root.
Fujian Organic Wuyi Oolong. Wild foraged Chaga fungi in the Canadian Boreal Forest. Burdock roots and organic grown dandelion roots and Wildcrafted sarsaparilla roots from eastern USA and a collection of organic spices from partner organic farms.
1 Tbsp of tea to 250 ml of fresh boiled water at 100°C infused for 5 to 15 min or slow simmered to extract the full detoxifying and warming benefits of spices.