Rev up your internal engine for an adventure! Our Wild harvested Canadian Chaga mushroom blend, with bitters and adaptogenic botanicals, will nourish your liver and awaken your taste buds. Uncover the earthy flavors of burdock, sarsaparilla, chicory, and dandelion roots, enhanced with Ayurvedic spices. Each cup of Chaga Chai is a journey of the senses, featuring the aromas of fenugreek, cardamom, fennel, nutmeg, ginger, cinnamon, and cayenne chili that will captivate the adventurous spirit.
Toasted & fruity dark Oolong Tea, toasted malt, sweet inulin, and bitter compounds of organic/wild roots of burdock, dandelion and chicory roots. Arousing heat from chili & warming pungent spices balanced with sweetness of adrenal nourishing licorice root.
Fujian Organic Wuyi Oolong. Wild foraged Chaga fungi in the Canadian Boreal Forest. Burdock roots and organic grown dandelion roots and Wildcrafted sarsaparilla roots from eastern USA and a collection of organic spices from partner organic farms.
1 Tbsp of Chaga Chai to 250 ml of fresh boiled water at 100°C infused for 5 to 15 min or slow simmered to extract the full detoxifying and warming benefits of spices.
Foraged Wild Canadian Chaga mushroom. Organic ingredients: Wuyi Oolong, Eleuthero (Siberian Ginseng), Burdock root, Dandelion root, Chicory root, Ginger, Cloves, Black Pepper, Cassia, Wild Sarsaparilla, Cardamom, Fenugreek seeds, Fennel seeds. Nutmeg, Licorice root & Cayenne chili.