Genmaicha

Dive into verdant depths with our unique Genmaicha! Our custom-crafted organic Japanese blend is hand-crafted with premium seasonal Kagoshima Sencha green tea varietal and toasted brown rice from Hokkaido. Enjoy the sweet/nutty flavor and luscious deep umami taste with an intoxicating aroma for a comforting wellness brew. An intrepid favorite that pairs perfectly with gatherings and meals for an unforgettable Japanese tea experience.

Certifications
JAS Organic

Taste

Invigorate your senses with the exquisite umami vegetal spring tea buds, a comforting aroma, and the mist of ocean grass Sencha-crafted Genmaicha. Revel in the subtle notes of florals and the nutty warmth of toasted brown rice. Enjoy the juicy mouthfeel and slight astringency of chumushi (medium-steamed) Camellia sinensis varietals.

Origin

Organic Sencha varietal from Kagoshima, Japan. Kyushu is a southern island of Japan. Organic methodology and technologically advanced tools for steaming, tumbling, rolling, and toasting tea combined with the careful nose and eyes of the tea masters, create a refreshing, vivid green, steamed Sencha.

Infusion

Infuse 3g - 4g of tea or 1 Tbsp. in your teapot 250ml. Kyushu Clay Teapots with fine mesh filters work beautifully. INFUSION: 1st infusion: 86*C to 90*C for 1 min. 2nd infusion 93*C for 30 secs. 

Ingredient

Organic ingredients: Ichibancha spring-harvested Kagoshima, Kyushu Sencha green tea & toasted Brown Rice Hokkaido.