Refreshing organic rooibos tisane, with single origin raw cacao nibs paired perfectly our unique potent Mountain Mint. Dark cacao and honey-sweet sun-dried rooibos nectar. An aperitif, digestive and non-sweet dessert herbal tea that gives a lovely boost from the cacao’s theobromine fix.
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Brisk mints with nectar from honeysweet rooibos and bitter, dark raw cacao for a perfect all-day herbal tea or a dessert digestive tisane.
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Organic South African sun-cured rooibos or red bush tisane from the microclimate of the Cederberg Mountain Mint and organic raw single origin Peruvian raw cacao chunks.
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Infuse 1 Tbsp of tea to 250 ml water at 100°C for 5 min (1st infusion) 6 mins (2nd infusion) Perfect iced tea or cold brew.
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Organic ingredients: Rooibos, Peppermint & Cacao nibs
