Our organic black tea chai is a robust and spicy mélange, with our delicious blend of Ayurvedic botanicals, Tulsi (Holy Basil) and a boost of Echinacea root. EchinaChai makes the finest chai latté and is perfect for a slower stovetop masala chai style, that can simmer extra long to extract more from the spice and health benefits!
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Robust, full-bodied black tea with cacao and raisin notes balanced with the bold spices of the masala, a rounded heady Tulsi.
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Organic house blend of black teas from Assam and Sri Lanka, Tulsi and ethically sourced spices from around the globe.
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Infuse 1 Tbsp. of Chai to 250 ml water at 100°C for 3 to 5 min, then enjoy or add your preference of sweet house-made vanilla bean syrup, honey or have deliciously neat to reduce sugar content.
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Organic ingredients: Black Tea, Cardamom, Cassia, Ginger, Fennel seed, Cloves, Echinacea, Black Pepper & Tulsi.
