Experience the freshness of Taiwanese spring and winter with Jade Oolong! This smooth, ball-rolled tea hails from the 400m hills of Mingian, Nantou County. It's made from the Tsui Yu varietal from the Huang family's tea garden. Refresh yourself with a cup of Jade Oolong today!
It boasts subtle floral notes of lilac and jasmine and a light buttery mouth feel that'll challenge your senses!
Mingian, Nantou County, Taiwan
Use 4-5g in a small teapot (200ml) or Gaiwan with water at 90c,
Infuse for 1-2 minutes.
Repeat several times until the flavor and aroma of the tea dissipates. As the tea leaves unfurl, the brewing time may increase to extract more aroma and flavor.
Organic oolong; Tsui Yu Varietal.