Matcha Genmaicha

Matcha Genmaicha brings an intense, emerald hue and delicate umami flavor. Our custom blend is crafted with premium, organic Ritual grade Matcha, shaded for 20 days in Kagoshima before harvest. Sustainable spring Sencha varietal is grown organically in Kyushu and organic, Hokkaido-sourced toasted brown rice yields a signature warming effect. Nutty sweetness and a robust aroma imbue a unique, luscious taste that pairs well with social occasions and meals. Explore a traditional Japanese Tea experience with Matcha Genmaicha.

Matcha helps boost metabolism, speeds up post-exercise recovery, detoxifies the body, improves immune system function, weight loss and boost energy. Chlorophyll the element that gives green tea and other plants their signature verdant color is also a powerful detoxifier, helping to eliminate both chemicals and heavy metals from the body.

L-Theanine, a rare amino acid that promotes a state of relaxation and well-being by acting upon the brains functioning. While stress can induce beta waves an excited, more agitated state, L-Theanine creates alpha waves, which lead to a state of relaxed alertness. 

High in Antioxidants -one of the best food sources of Catechins, a unique antioxidant that counteracts the effects of free radicals from pollution, UV rays, radiation, and chemicals, which can lead to cell and DNA damage. Catechins - EGCG (epigallocatechin gallate) that provides potent cancer-fighting properties.

Taste

Invigorate your senses with the exquisite umami vegetal spring tea buds, a comforting aroma, the mist of ocean grass Genmaicha combined with our sweet Ritual Grade Matcha.

Origin

Organic Sencha varietal from Kagoshima, Japan. Organic methodology and technologically advanced tools for steaming, tumbling, rolling, toasting tea combined with the careful nose and eyes of the tea masters, creates a refreshing, vivid green, steamed Sencha.

Infusion

Infuse 3g - 4g of tea or 1 Tbsp. in your teapot 250 ml. Kyusu Clay Teapots with fine mesh filter work beautifully. INFUSION: 1st infusion: 82*C to 90*C for 1 min. 2nd infusion 93*C for 30 secs. 

Ingredients

Organic ingredients: Ichibancha Spring-harvested Sencha green tea, toasted Brown Rice & ritual grade Matcha.