Rooibos

Foraging Khoisan peoples or Bushmen first introduced the nutritive Rooibos tisane to outsiders. Rooibos is a nourishing herbal (Aspalathus Linearis) that gets its blazing red color from fermentation and sun drying. Rooibos is a Quercetin-rich botanical loaded with iron, calcium, potassium, zinc, and magnesium. Traditionally used to soothe digestion, calm nerves, ease nausea, uplift mood and replenish electrolytes. Sip on some replenishing Rooibos. 

Taste

Delicious sun-dried nectar of sweet ripe berries, wild tangy blossoms, refreshing mouthfeel, and sweet finish make this herbal tisane loved especially by children and adults alike. Uplifting as well as soothing energy for an everyday vitamin and mineral boost.

Origin

Rooibos is a native botanical bush (Aspalathus Linearis) from the microclimate of the Western Cape Cederburg Mountains of South Africa. Grown, harvested, fermented, and sun-dried with organic and Fair Trade standards.

Infusion

Infuse 1 Tbsp. of Rooibos to 250 ml water at 90°C for 5 – 7 min or longer. Rooibos is delicious as a latte with dairy or non-dairy of choice. Enjoy its natural fermented nectar sweet fruit notes by adding a fresh lemon slice for a delightful nourishing hot or cold brew infusion.

Ingredient

Organic & Fair Trade South African native rooibos from Cederburg Mountains.