Sencha Yabukita organic is a luscious steamed green tea from Kagoshima prefecture from the premier mountainous Isle of Kyushu, Japan. A Spring harvested Ichibancha Sencha Yabukita varietal grown organically in the rich volcanic soils of the pristine oceanic region. Green tea for umami lovers with a penchant for awakening oceanic brews.
Sencha infuses beautifully in traditional clay seasoning teapots, that have an elemental ionic effect with earth, air, fire and water from renowned ancient clay deposits brewing a superior cup of tea. The artist-made beautiful Kyusu teapots are fired in olden kilns with Zen mastery, adding to the elegance of your Japanese tea experience.
Fresh spring chlorophyll tea buds, misty oceanside vegetal, light toasted fresh pine with bold green liquor color awakens the senses. Juicy mid-steamed chumushi from aromatic varietals of luscious umami mouthfeel that lingers beautifully. Sencha is awakening from its aroma, color, taste and invigorating caffeine. Enjoy with a sweet or light meal or whenever you desire the emerald green umami fix.
Sencha from Kagoshima is unique from its proximity to the ocean, mountainous volcanic soils, growing the a newer hybrid varietal of traditional Yabukita. Organic methodology and technologically advanced tools for steaming, tumbling, rolling, toasting tea combined with the careful nose and eyes of the tea masters, creates a refreshing, vivid green, steamed Sencha like no other.
Infuse 10g or 1.5 Tbsp. of tea in your kyusu teapot 120 ml. to 250ml. INFUSION: 1st 60*C for 60 secs. 2nd 70*C for 20 secs. 3rd 93*C
Organic Ichibancha Spring harvested mid steamed Sencha Yabukita green tea.