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Classic toasted taste of Shui Xian varietal with honeysweet Narcissus floral notes, raisin and sweet lingering finish. A deep caramelized Oolong as a perfect after dinner digestive with sweet finish to substitute and satisfy instead of dessert.
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Famed Wuyi Mountains formed by volcanic activity into rocky steep and mineral rich terrain that is shrouded in fog to develop the unique Thérroir of Organic Wuyi Oolong.
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Gaiwan Ritual: Fill 60% of Gaiwan with tea and draw fresh spring water to 93*C. Infuse 1st - 1min. 2nd - 20 secs. 3rd - 50 secs. 4th - 2mins. and subsequent as well.
Small teapot ritual: 1Tbsp per 250ml. teapot of 93*C fresh drawn and boiled spring water. Infuse 1st - 3 to 4 mins. 2nd - 5mins.